PL | EN
Raw Session Kveik NEIPA (HotHe...
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12.1Gravity BLG
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---IBU
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4.9 %ABV
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6.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2e082485726730db684362895da317a0.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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--- minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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13 %Dry hopping loss
Mash information
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44.16 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 3.1 kg 50% | 70 % | 6 |
Grain | Strzegom Pszeniczny | 1.24 kg 20% | 70 % | 6 |
Grain | Płatki pszeniczne | 1.86 kg 30% | 70 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
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Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Dry Hop | Sabro | 50 g | 2 day(s) | 15 % |
Dry Hop | Galaxy | 50 g | 1 day(s) | 15 % |
Dry Hop | Sabro | 50 g | 1 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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OYL - 057 HotHead Kveik | Ale | Slant | 50 ml | --- |
Zadane z dodatkiem pożywki |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 2 g | Mash | 60 min |
Notes
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Niska wydajność wynika z uszkodzenia termometru przy pomiarze temperatury zacierania. Przepis zakładał 15Blg brzeczki nastawnej.
May 4, 2020, 11:18 PM