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rauchweizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 56.3% 80 % 3
Grain Briess - Pilsen Malt 2 kg 28.2% 80.5 % 2
Grain Weyermann - Melanoiden Malt 0.7 kg 9.9% 81 % 40
Grain Briess - Extra Special Malt 0.3 kg 4.2% 73 % 300
Grain Weyermann - Chocolate Wheat 0.1 kg 1.4% 74 % 788
Sum 7.1 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
munich classic Wheat Dry 12 g ---

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