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Rauchmärzen

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Słód wędzony bukiem 2 kg 41.2% 80 % 5
Grain Monachijski 1.5 kg 30.9% 80 % 16
Grain Wiedeński 1 kg 20.6% 79 % 10
Grain Caramunich III 0.35 kg 7.2% 76 % 150
Sum 4.85 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 9.6 %

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