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Rauchbock z suszoną śliwką

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
66 C 30 min
72 C 15 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2.4 kg 53.3% 81 % 6
Grain Strzegom Monachijski typ II 0.5 kg 11.1% 79 % 22
Grain Weyermann Caramunich 3 0.2 kg 4.4% 76 % 150
Grain Carafa 0.1 kg 2.2% 70 % 664
Grain Strzegom Monachijski typ I 1.3 kg 28.9% 79 % 16
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 30 min 5.5 %
Boil Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other wędzona śliwka 1000 g Secondary ---

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