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Rauchbock

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
72 C 50 min

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Fermentables

12.9 BLG
5.2% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.9 kg 30.6% 79 % 22
Grain Pilzneński 2.9 kg 30.6% 81 % 4
Grain Wędzony bukiem Viking Malt 2.24 kg 23.6% 82 % 10
Grain Biscuit Malt 0.53 kg 5.6% 79 % 45
Grain Melanoiden Malt 0.4 kg 4.2% 80 % 39
Grain Weyermann Caramunich 3 0.26 kg 2.7% 76 % 150
Grain Caraaroma 0.26 kg 2.7% 78 % 400
Sum 9.49 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 55 g 60 min 4.2 %
Boil Lublin (Lubelski) 25 g 60 min 3 %
Aroma (end of boil) Hallertau Tradition 5 g 15 min 4.2 %
Aroma (end of boil) Lublin (Lubelski) 5 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Dry 13.2 g safale

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