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Rauchbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 50 min

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Fermentables

15.9 BLG
Type Name Amount Yield EBC
Grain Wędzony BestMalz 3.75 kg 51.4% --- % ---
Grain Monachijski 2.5 kg 34.2% --- % ---
Grain Karmelowy 150 0.75 kg 10.3% --- % ---
Grain Karmelowy 600 0.25 kg 3.4% --- % ---
Grain Czekoladowy 0.05 kg 0.7% --- % ---
Sum 7.3 kg

Hops

16 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil H. Tradition 25 g 10 min 5.4 %
Boil H. Tradition 25 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Lager M76 Lager Dry 10 g ---

Notes

  • Słód czekoladowy wsypać po negatywnej próbie jodowej/ po 60 minutach zacierania i przytrzymać 10 min.
    Fermentacja
    Burzliwa 12-14* ok 14dni
    Cicha 12-14* zalecana jak najniższa 14 dni
    Refermentacja
    12-14* przez około 1,5 miesiąca
    Aug 11, 2016, 10:22 AM

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