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Rauchbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 59.7% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 14.9% 80 % 3
Grain Strzegom Monachijski typ II 1 kg 14.9% 79 % 22
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Grain Carafa III 0.2 kg 3% 70 % 1034
Sum 6.7 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 40 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Iunga 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml ---

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