PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
26.8 liter(s)Boil size
-
8 %Boil loss
-
12.1Pre-boil gravity BLG
-
2 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
24.8 liter(s)Mash size
-
32.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
-
StatusBrewed
-
PRIMARY
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.5 kg 73.3% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 13.3% | 62 % | 3 |
Grain | Płatki pszeniczne | 1 kg 13.3% | 62 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Nelson Sauvin | 100 g | 5 min | 11 % |