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Raspberry Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny 3,5-6 EBC 1.5 kg 50% 82 % 5
Grain Słód Pilzneński Viking Malt 3,2-4,5 1.2 kg 40% 80 % 4
Grain Słód zakwaszający Bestmalz 0.3 kg 10% --- % 4
Sum 3 kg

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