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Rancors Rage

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 2.5 kg 75.8% 80 % 5
Grain Pszeniczny (Malteurop) 0.7 kg 21.2% 85 % 4
Grain Abbey (Castle) 0.1 kg 3% 80 % 45
Sum 3.3 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Nelson Sauvin 5 g 5 min 13.2 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Nelson Sauvin 5 g 1 min 13.2 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Aroma (end of boil) Simcoe 10 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka Kalifornijska Ale Liquid 45 ml Fermentum Mobile

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