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ranbow trout poprawiony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 64% 81 % 4
Grain Maris Otter Crisp 1.5 kg 30% 83 % 6
Sugar Candi Sugar, Clear 0.3 kg 6% 100 % 2
Sum 5 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 30 g 13 min 13.2 %
Aroma (end of boil) Citra 30 g 13 min 12 %
Aroma (end of boil) Enigma (AUS) 30 g 13 min 17.2 %

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