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Rainbow Trout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 89.3% 80 % 5
Grain Pszeniczny 0.3 kg 10.7% 85 % 4
Sum 2.8 kg

Hops

74 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 6 g 15 min 12 %
Aroma (end of boil) Eureka! 6 g 15 min 18 %
Aroma (end of boil) enigma 6 g 15 min 16.5 %
Boil Citra 5 g 30 min 12 %
Boil eureka 6 g 30 min 18 %
Boil Enigma (AUS) 6 g 30 min 17.2 %
Dry Hop Citra 5 g 7 day(s) 12 %
Dry Hop Enigma (AUS) 5 g 7 day(s) 17.2 %
Dry Hop Eureka! 5 g 7 day(s) 18 %
Dry Hop Citra 5 g 3 day(s) 12 %
Dry Hop Enigma (AUS) 5 g 3 day(s) 17.2 %
Dry Hop Eureka! 5 g 3 day(s) 18 %
Dry Hop Citra 5 g 2 day(s) 12 %
Dry Hop Enigma (AUS) 5 g 2 day(s) 17.2 %
Dry Hop Eureka! 5 g 2 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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