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rainbow trout v2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 46.2% 82 % 4
Grain Viking Pale Ale malt 2.1 kg 46.2% 80 % 5
Sugar Candi Sugar, Clear 0.35 kg 7.7% 78.3 % 2
Sum 4.55 kg

Hops

66 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 7 g 60 min 13.2 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Equinox 20 g 15 min 15 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %

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