PL | EN
r milkshahe ipa 2023
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17.1Gravity BLG
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46IBU
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7.3 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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R MILKSHAHE IPA 2024
koneserzy.browaru created 206 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 64.9% | 83 % | 4 |
Grain | Płatki owsiane | 0.4 kg 10.4% | 64 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 10.4% | 64 % | 3 |
Grain | płatki jęczmienne | 0.2 kg 5.2% | 58 % | 4 |
Sugar | Milk Sugar (Lactose) R | 0.25 kg 6.5% | 76.1 % | 0 |
Sugar | pulpa mango | 0.1 kg 2.6% | 100 % | --- |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 10 g | 22 min | 14.9 % |
Boil | sultana | 3 g | 22 min | 13.3 % |
Boil | Ekuanot | 22 g | 12 min | 14.9 % |
Boil | sultana | 7 g | 12 min | 13.3 % |
Boil | Ekuanot | 18 g | 0 min | 14.9 % |
Dry Hop | Cascade PL | 30 g | 7 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 160 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pulpa z mango | 600 g | Primary | 10 day(s) |