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R.I.PA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 5 min

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Fermentables

15 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Weyermann - Rye Malt 1.5 kg 25% 85 % 7
Grain Karmelowy żytni Strzegom 0.5 kg 8.3% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.4 %
Boil Amarillo 15 g 40 min 8.8 %
Boil Citra 15 g 30 min 12.4 %
Aroma (end of boil) Amarillo 15 g 5 min 8.8 %
Aroma (end of boil) Citra 15 g 5 min 12.4 %
Aroma (end of boil) Equinox 15 g 3 min 13.4 %
Dry Hop Callista 35 g 7 day(s) 3.9 %
Dry Hop Cascade 35 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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