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R#2 (Russian Imperial Stout 25...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 30.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 20 min
78 C 10 min
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Fermentables

31.4 BLG
15.8% ABV
79.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.6% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 21.1% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 2.1% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.1% 55 % 985
Liquid Extract Ekstrakt słodowy ciemny - Gozdawa 1.7 kg 17.9% 80 % 621
Sum 9.5 kg

Hops

82 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Płatki dębowe mocno palone 25 g Secondary 7 day(s)

Notes

  • Płatki macerowane w mixie bourbona i torfowego whiskey.
    Dec 6, 2017, 1:05 PM

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