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Quadrupel (D.Chrapek)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 5 min

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Fermentables

22.2 BLG
10% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 73.4% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 16.9% 79 % 10
Grain Biscuit Malt 0.3 kg 3.4% 79 % 45
Grain Weyermann - Carafa I 0.05 kg 0.6% 70 % 690
Sugar Candi Sugar, Dark 0.5 kg 5.6% 78.3 % 542
Sum 8.85 kg

Hops

29 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 35 g 75 min 9 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Notes

  • Mocno napowietrzyć
    Apr 7, 2020, 11:18 AM

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