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QUADRUPEL

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 5 min

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Fermentables

22.5 BLG
20.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 58.8% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1.6 kg 18.8% 80 % 25
Grain Special B Castle 0.4 kg 4.7% 70 % 350
Grain Aroma CastleMalting 0.4 kg 4.7% 78 % 100
Sugar Cukier Dry Demerara 0.6 kg 7.1% 95 % 4
Sugar Miód 0.4 kg 4.7% 75 % 5
Grain Weyermann - Carafa I 0.1 kg 1.2% 70 % 900
Sum 8.5 kg

Hops

36 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11.5 %
Aroma (end of boil) Hallertau Tradition 35 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirflock 1.25 g Boil 10 min

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