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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 21 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 64.8% 81 % 5
Grain Monachijski 0.5 kg 4.6% 80 % 16
Grain Special B Malt 0.3 kg 2.8% 65.2 % 315
Grain Biscuit Malt 0.3 kg 2.8% 79 % 45
Sugar Candi Sugar, Amber 0.5 kg 4.6% 78.3 % 148
Sugar Candi Sugar, Clear 0.5 kg 4.6% 78.3 % 2
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 15.7% 81 % 26
Sum 10.8 kg

Hops

20 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 250 ml Fermentum Mobile

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