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Quadrupel

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 3.2 kg 80% 80 % 7
Grain Special B Castle 0.4 kg 10% 70 % 350
Sugar Candi Sugar, Amber 0.2 kg 5% 78.3 % 148
Sugar Candi Sugar, Clear 0.2 kg 5% 78.3 % 2
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 100 ml Wyeast Labs

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