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Quadrupel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 58.8% 81 % 4
Grain Pilzneński 6-rzędowy 2 kg 23.5% 80 % 5
Grain Diastatyczny 0.5 kg 5.9% 80 % 4
Grain Special B 0.5 kg 5.9% 70 % 290
Sugar Cukier kandyzowany brązowy 0.5 kg 5.9% 78.3 % 400
Sum 8.5 kg

Hops

35 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 60 ml Fermentum Mobile

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