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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

22.2 BLG
33.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 56.5% 80 % 4
Grain Strzegom Monachijski typ II 2.2 kg 24.9% 79 % 22
Grain Special W 0.3 kg 3.4% 70 % 350
Grain Castle Cafe 0.25 kg 2.8% 75.5 % 480
Grain Biscuit Malt 0.3 kg 3.4% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Sugar Cane (Beet) Sugar 0.5 kg 5.6% 100 % 0
Sum 8.85 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 12.2 %
Boil Horizon 20 g 10 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Cukier kandyzowany ciemny 500 g Boil 15 min

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