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quadrupel

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 57.6% 80 % 5
Grain Pszeniczny 0.25 kg 3.6% 85 % 4
Grain Strzegom Wiedeński 1.25 kg 18% 79 % 10
Grain Abbey Malt Weyermann 0.3 kg 4.3% 75 % 45
Grain Specjal B 0.3 kg 4.3% 79 % 200
Grain Weyermann - Carafa I specjal 0.1 kg 1.4% 70 % 690
Sugar Candi Sugar, Dark 0.75 kg 10.8% 78.3 % 220
Sum 6.95 kg

Hops

19 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeastbelgian abbey Ale Slant 60 ml wyeast

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