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Quadrupel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

24.6 BLG
11.4% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.2% 79 % 10
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Weyermann - Carafa I 0.05 kg 0.7% 70 % 690
Sugar Candi Sugar, Dark 0.5 kg 7.1% 78.3 % 542
Sum 7.05 kg

Hops

29 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 75 min 5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cukier kandyzowany 500 g Boil 10 min

Notes

  • http://blog.homebrewing.pl/quadrupelbelgian-dark-strong-ale-receptura/
    Oct 1, 2018, 10:52 PM

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