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QuadRado

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 59.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 12% 79 % 10
Grain Biscuit Malt 0.5 kg 6% 79 % 45
Grain Carafa 0.05 kg 0.6% 70 % 664
Dry Extract WES ekstrakt słodowy jasny 0.3 kg 3.6% 80 % ---
Sugar cukier kandyzowany 0.5 kg 6% --- % ---
Grain Monachijski 1 kg 12% 80 % 16
Sum 8.35 kg

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