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QUAD

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 35.9 liter(s)
    Mash size
  • 49.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11 kg 71.9% 81 % 4
Grain Monachijski 1.8 kg 11.8% 80 % 16
Grain Special B Malt 1 kg 6.5% 65.2 % 315
Sugar Cukier brązowy 1 kg 6.5% --- % ---
Sugar Cukier biały 0.5 kg 3.3% --- % ---
Sum 15.3 kg

Hops

27 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %
Boil Hallertau 50 g 10 min 4.5 %

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