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Quad

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 39.1% 81 % 4
Grain Płatki pszeniczne 1.2 kg 11.7% 85 % 3
Grain Monachijski 1.5 kg 14.6% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 14.6% 79 % 10
Grain Biscuit Malt 0.5 kg 4.9% 79 % 45
Grain Special B Malt 0.2 kg 2% 65.2 % 315
Grain Caraaroma 0.3 kg 2.9% 78 % 400
Sugar Candi Sugar, Dark 0.5 kg 4.9% 78.3 % 542
Sugar Candi Sugar, Amber 0.5 kg 4.9% 78.3 % 148
Grain Carafa III 0.04 kg 0.4% 70 % 1034
Sum 10.24 kg

Hops

31 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 12.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 200 ml Fermentum Mobile

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