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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 25% 80 % 4
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Grain Biscuit Malt 0.5 kg 5% 79 % 45
Grain Monachijski 1 kg 10% 80 % 16
Sum 10 kg

Hops

25 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 70 min 5.8 %
Boil Saaz (Czech Republic) 50 g 5 min 4 %
Boil Lublin (Lubelski) 30 g 4 min 4 %

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 10 min

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