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PZ Imperial Baltic Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min
75 C 5 min

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Fermentables

26.8 BLG
39.2 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 5 kg 45% 77.5 % 7
Grain Strzegom Monachijski typ II 4 kg 36% 79 % 22
Grain Strzegom Karmel 30 0.3 kg 2.7% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 4.5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 4.5% 68 % 400
Grain Barley, Flaked 0.8 kg 7.2% 70 % 4
Sum 11.1 kg

Hops

72 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 85 g 60 min 11 %
Boil Cascade 25 g 10 min 6 %
Boil Iunga 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

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