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Pysiowy Porter z Wiśniami

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

15.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 62.5% 79 % 6
Grain Fawcett Pale Crystal 0.5 kg 15.6% 75 % 90
Grain Strzegom Czekoladowy 400 0.25 kg 7.8% 68 % 400
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Sugar Laktoza 0.25 kg 7.8% --- % ---
Sum 3.2 kg

Hops

61 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum (PL) 15 g 45 min 10.6 %
Boil Magnum (PL) 15 g 15 min 10.6 %
Boil Epic (GB) 30 g 15 min 3.7 %
Boil Epic (GB) 30 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 13 g Danstar

Extras

Type Name Amount Use for Time
Flavor Suszone wiśnie 250 g Boil 45 min
Flavor Suszone wiśnie 50 g Secondary 14 day(s)

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