PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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36 liter(s)Boil size
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20 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 30 min |
78 C | 15 min |
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StatusBrewed
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SECONDARY
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PURE IPA PILS
misiakelek created 2770 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 80.6% | 81 % | 4 |
Grain | Pale Malt (2 Row) US | 1 kg 16.1% | 79 % | 4 |
Grain | Chit Malt | 0.2 kg 3.2% | 50 % | 2 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 50 min | 12 % |
Boil | Palisade | 10 g | 50 min | 7.5 % |
Boil | Green Bullet | 25 g | 50 min | 11 % |
Aroma (end of boil) | Citra | 40 g | 10 min | 12 % |
Aroma (end of boil) | Palisade | 40 g | 10 min | 7.5 % |
Aroma (end of boil) | Green Bullet | 25 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |