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Punk RIS

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

28.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 53.8% 79 % 6
Grain Monachijski 2 kg 21.5% 80 % 16
Grain Weyermann - Caramunich typ II 0.5 kg 5.4% 73 % 120
Grain Caraaroma 0.5 kg 5.4% 78 % 400
Grain Oats, Flaked 0.5 kg 5.4% 80 % 2
Grain Wheat, Flaked 0.5 kg 5.4% 77 % 4
Grain Weyermann - Carafa 0.3 kg 3.2% 1 % 690
Sum 9.3 kg

Hops

115 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 70 min 11.2 %
Boil Marynka 30 g 70 min 10 %
Boil Marynka 30 g 25 min 10 %
Boil Lublin (Lubelski) 90 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion

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Wygląda dobrze :)
sorry że się wtrącam ale zrób porządny starter do takiego balingu z dwóch saszetek 2-3 doby wcześniej, zadaj mniej więcej starter do brzeczki w stosunku 1/10
Browar Domowy Podgrodzie    3064 days ago