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PUNK IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 95.2% 79 % 6
Grain Strzegom Karmel 30 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Ahtanum 10 g 60 min 5 %
Boil Chinook 20 g 20 min 13 %
Boil Ahtanum 12.5 g 20 min 5 %
Aroma (end of boil) Chinook 27.5 g 5 min 13 %
Aroma (end of boil) Ahtanum 12.5 g 5 min 5 %
Aroma (end of boil) Simcoe 12.5 g 5 min 13.2 %
Aroma (end of boil) Nelson Sauvin 12.5 g 5 min 11 %
Dry Hop Chinook 47.5 g 5 day(s) 13 %
Dry Hop Ahtanum 35.7 g 5 day(s) 5 %
Dry Hop Simcoe 37.5 g 5 day(s) 13.2 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop Cascade 37.5 g 5 day(s) 6 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

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