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Punk IPA

0
  • 13.1
    Gravity BLG
  • 50
    IBU
  • 5.3 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • mistrzkaskader PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 94.1% 80 % 5
Grain Simpsons - Caramalt 0.3 kg 5.9% 76 % 69
Sum 5.1 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 12.5 g 60 min 5 %
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Chinook 20 g 15 min 13 %
Aroma (end of boil) Ahtanum 12.5 g 15 min 5 %
Whirlpool Ahtanum 12.5 g 0 min 5 %
Whirlpool Chinook 27.5 g 0 min 13 %
Whirlpool Simcoe 12.5 g 0 min 13.2 %
Whirlpool Nelson Sauvin 12.5 g 0 min 11 %
Dry Hop Ahtanum 37.5 g 5 day(s) 5 %
Dry Hop Chinook 47.5 g 5 day(s) 13 %
Dry Hop Simcoe 37.5 g 5 day(s) 13.2 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop Cascade 37.5 g 5 day(s) 6 %
Dry Hop Amarillo 10 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 200 ml Wyeast Labs

Notes

  • Fermentacja:
    19st. - 5 dni dać chmiele
    14 st - 5dni
    0st - 15 dni
    Sep 22, 2019, 7:05 PM

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