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Pumpkiwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 76.2% 80 % 5
Grain Viking Wheat Malt 0.3 kg 4.8% 83 % 5
Grain Strzegom Monachijski typ II 0.7 kg 11.1% 79 % 22
Grain Słód dekstrynowy Viking Malt 0.3 kg 4.8% 80 % 2
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 9 g 60 min 12.6 %
Boil Simcoe 21 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 8 g Boil 5 min
Spice Gałka muszkatołowa 1 g Boil 5 min
Spice Goździki 10 g Boil 5 min
Spice Imbir 2 g Boil 5 min
Flavor Syrop klonowy 130 g Boil 5 min

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