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Pumpkin Spice Latte

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 51.3% 80.5 % 3
Grain Oats, Flaked 1 kg 17.1% 60 % 2
Grain BESTMALZ - Best Wheat Malt 0.6 kg 10.3% 82 % 4
Grain Żytni 0.25 kg 4.3% 85 % 8
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sugar Candi Sugar, Dark 0.25 kg 4.3% 78.3 % 400
Sum 5.85 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 90 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---
s-33?

Extras

Type Name Amount Use for Time
Flavor Pieczona dynia 3000 g Mash 60 min
Flavor laktoza 500 g Boil 10 min
Flavor Cukier kandyzowany brązowy 250 g Boil 15 min
Flavor Kawa 100 g Boil 10 min
Tanzania&Brazylia (Bellarom) (świeżo mielona)
Spice Przyprawa do kawy 20 g Boil 10 min
Cynamon(51%), imbir, kardamon, goździki (3%), wanilia
Flavor Przyprawa do sernika 20 g Boil 10 min
skórka, cytrynowa i pomarańczowa, wanilia, kardamon
Spice Gałka muszkatołowa 1 g Boil 10 min
Water Agent Chlorek wapnia 5 g Boil 90 min
Fining Whirlflock 1 g Boil 10 min
Water Agent Kreda 2 g Boil 60 min

Notes

  • Zacieranie razem z upieczoną dynią!
    (~+1h ~180C)
    Oct 30, 2022, 3:58 PM

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