PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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10.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 57.4% | 81 % | 4 |
Adjunct | Dynia | 0.4 kg 19.1% | 50 % | 16 |
Grain | Briess - Carabrown Malt | 0.15 kg 7.2% | 79 % | 108 |
Grain | Fawcett - Pale Chocolate | 0.07 kg 3.3% | 71 % | 600 |
Grain | black wheat | 0.17 kg 8.1% | 55 % | 985 |
Grain | Biscuit Malt | 0.1 kg 4.8% | 79 % | 45 |
Sum | 2.09 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 4 g | 55 min | 7 % |
Boil | marynka | 5 g | 5 min | 7 % |
First Wort | Zula | 4 g | 55 min | 11 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | goździk | 1 g | Boil | 5 min |
Spice | gałka muszkatołowa | 1 g | Boil | 5 min |
Spice | kardamon | 1 g | Boil | 5 min |