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Pumpkin Ale 2022

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Munich Malt 1 kg 14.3% 78 % 18
Grain Weyermann - Dark Munich Malt 0.25 kg 3.6% 82 % 22
Grain Strzegom Czekoladowy jasny 0.25 kg 3.6% 68 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.6% 73 % 120
Sugar Brown Sugar, Light 0.25 kg 3.6% 100 % 16
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 17 g 60 min 15.4 %
Boil Centennial 50 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor dynia pieczona 2000 g Mash 90 min
Spice pumpkin pie spice 25 g Boil 10 min

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