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Pumpkin Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
75 C 10 min

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Fermentables

15 BLG
6.2% ABV
17 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 57.1% 80.5 % 6
Grain Caramel Munich III 1 kg 14.3% 75 % 180
Adjunct Dynia 2 kg 28.6% 20 % 20
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Aroma (end of boil) Sybilla 20 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
brewferm top Ale Dry 120 g brewferm

Extras

Type Name Amount Use for Time
Other Dynia 2000 g Mash 75 min
Fining Łuska ryżowa 200 g Mash ---
Fining Whirlfloc 1.2 g Boil 15 min

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