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Pumpkin ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
68 C 80 min

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Fermentables

16.4 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 81.2% 85 % 6
Grain Biscuit Malt 1 kg 16.2% 79 % 45
Grain Carared 0.11 kg 1.8% 75 % 39
Grain Strzegom Czekoladowy jasny 0.05 kg 0.8% 68 % 400
Sum 6.16 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil flyer 30 g 60 min 9.8 %
Boil Marynka 20 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
safbrew T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Pieczona dynia 2000 g Boil 60 min

Notes

  • pieczona dynia:
    -2kg miąszu z dyni
    -100g cukru kandyzowanego brązowego
    -1szt. kory cynamonu
    -10szt. godzików
    -1 łyżeczka gałki muszkatuowej
    -1 łyżeczka imbiru mielonego

    Całość pieczona 2 godziny w temp. 180*C z termoobiegiem
    Mar 7, 2017, 12:30 PM

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