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Pumpernickel Porter II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 55.6% 81 % 3
Grain Roggenmalz 0.5 kg 9.3% 84 % 2
Grain Caraamber 0.2 kg 3.7% 75 % 70
Grain Caramunich II Best 0.2 kg 3.7% 73 % 120
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Grain Chocolate Best 0.1 kg 1.9% 75 % 900
Grain Carafa II Best 0.1 kg 1.9% 65 % 1100
Grain Rauch Malz Best 0.1 kg 1.9% 77 % 6
Adjunct Pumpernickel 1 kg 18.5% --- % 50
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.7 %
Boil East Kent Goldings 30 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.7 %

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