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Puchatkowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Żytni 1 kg 21.3% 85 % 6
Grain Weyermann - Acidulated Malt 0.5 kg 10.6% 80 % 6
Grain Płatki owsiane 0.2 kg 4.3% 60 % 3
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 15 g 60 min 9.4 %
Aroma (end of boil) Lunga 10 g 20 min 9.4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Miód 500 g Boil 15 min
Flavor Syrop grenadina 300 g Boil 15 min
Flavor Imbir 50 g Boil 10 min
Flavor Miód 300 g Secondary 10 day(s)
Flavor Syrop grenadina 200 g Secondary 10 day(s)
Flavor Imbir 50 g Secondary 5 day(s)

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