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Pucek Polish IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

13.3 BLG
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny Bruntal 2.25 kg 53.6% 81 % 27
Liquid Extract Ekstrakt słodowy pale ale Bruntal 1.7 kg 40.5% 82 % 40
Grain Caramunich I 0.25 kg 6% 50 % 90
Sum 4.2 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.7 %
Boil Marynka 10 g 15 min 7.7 %
Boil Iunga 15 g 15 min 12.9 %
Boil Oktawia 15 g 15 min 7.8 %
Boil Iunga 15 g 0 min 12.9 %
Boil Oktawia 15 g 0 min 7.8 %
Dry Hop Iunga 30 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 10 g Boil 5 min

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