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Pucek American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy pszeniczny Bruntal 2.4 kg 70.6% 82 % 30
Liquid Extract Ekstrakt słodowy pale ale Bruntal 1 kg 29.4% 82 % 40
Sum 3.4 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.4 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Citra 20 g 2 min 12.4 %
Dry Hop Citra 30 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Sama receptura jest bardzo ok. Można spróbować zamienić resztkę pale ale na pszeniczny.
    Apr 8, 2017, 9:08 AM

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