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PTE clone

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6.01 kg 87.2% 80.5 % 4
Grain Caramel/Crystal Malt - 40L 0.27 kg 3.9% 74 % 79
Grain Weyermann - Carapils 0.27 kg 3.9% 78 % 4
Sugar Corn Sugar (Dextrose) 0.34 kg 4.9% 100 % 0
Sum 6.89 kg

Hops

179 IBU

Bitterness ratio 2.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 20 g 45 min 15.5 %
Boil Simcoe 28 g 30 min 12.5 %
Boil Centennial 28 g 1 min 10.5 %
Boil Simcoe 72 g 1 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 28 g 5 day(s) 15.5 %
Dry Hop Centennial 28 g 5 day(s) 10.5 %
Dry Hop Simcoe 28 g 5 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 22 g 2 day(s) 15.5 %
Dry Hop Centennial 22 g 2 day(s) 10.5 %
Dry Hop Simcoe 22 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Ca+2 53
    Mg+2 0
    Na+ 8
    Cl- 17
    SO4-2 13
    HCO3- 55
    May 21, 2019, 3:06 PM

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