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PszePorter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 46.7% 85 % 4
Grain Pilzneński 1.7 kg 28.3% 81 % 4
Grain Strzegom Wiedeński 0.7 kg 11.7% 79 % 10
Grain Strzegom Karmel 150 0.6 kg 10% 75 % 150
Grain Jęczmień palony 0.15 kg 2.5% 55 % 985
Grain Strzegom Karmel 600 0.05 kg 0.8% 68 % 601
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 60 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g safbrew

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