PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 53.3% | 85 % | 4 |
Grain | Żytni | 2 kg 26.7% | 85 % | 8 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 6.7% | 75 % | 150 |
Grain | Monachijski | 1 kg 13.3% | 80 % | 16 |
Sum | 7.5 kg |