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pszeniczny tropic

0
  • 11.4
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Andreas
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

11.4 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 16.7% 75 % 3
Grain Pszeniczny 4 kg 66.7% 85 % 4
Adjunct luska orkiszowa 1 kg 16.7% 1 % 0
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Waimea 40 g 5 min 17 %
Aroma (end of boil) Rakau (NZ) 5 g 10 min 9.5 %
Aroma (end of boil) Waimea 5 g 10 min 17 %
Aroma (end of boil) Rakau (NZ) 40 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 10 g ---

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