PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
5 %Boil loss
-
12.6Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.6 liter(s)Mash size
-
11.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 52.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.3 kg 10.5% | 79 % | 22 |
Grain | Strzegom Pszeniczny | 0.6 kg 21.1% | 81 % | 6 |
Grain | Strzegom pszenica prażona | 0.25 kg 8.8% | 70 % | 1000 |
Grain | Strzegom Karmel 600 | 0.2 kg 7% | 68 % | 601 |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Styrian Golding | 15 g | 5 min | 3.6 % |
Whirlpool | Styrian Golding | 15 g | 30 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Ale | Dry | 6 g | fermentis |