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Pszeniczny lager

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 49.6% 85 % 4
Grain Weyermann - Vienna Malt 1 kg 16.5% 81 % 8
Grain Strzegom Pilzneński 1 kg 16.5% 80 % 4
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Melanoiden Malt 0.2 kg 3.3% 80 % 39
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Adjunct Łuska ryżowa 0.25 kg 4.1% 1 % 0
Sum 6.05 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.7 %
Boil Marynka 15 g 60 min 7.9 %
Boil Premiant 5 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml Fermentis

Notes

  • Dobór chmieli przypadkowy. To co było.
    Mar 8, 2024, 10:14 AM

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